Linguine With Italian Sausage

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Servings: 6 Difficulty: Intermediate
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A hearty, rustic pasta dish featuring savory sausage and a rich tomato-butter sauce.
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This comforting Linguine With Italian Sausage is a quick weeknight winner that delivers deep, savory flavors with minimal effort. The dish combines tender pasta with spicy Italian sausage, caramelized onions, and a rich sauce built from tomato, red wine, and butter. It’s perfect for family dinners or casual gatherings where you want something satisfying without spending hours in the kitchen. The combination of sweet onions, tangy tomatoes, and rich butter creates a harmonious balance that coats the linguine beautifully. Serve with a sprinkle of Parmesan cheese for an extra layer of umami. ItâÂÂs a reliable recipe that comes together in under 30 minutes, making it an ideal choice for busy evenings when you still crave homemade Italian comfort food.

Linguine With Italian Sausage recipe image
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Linguine With Italian Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 88.6

Description

This comforting Linguine With Italian Sausage is a quick weeknight winner that delivers deep, savory flavors with minimal effort. The dish combines tender pasta with spicy Italian sausage, caramelized onions, and a rich sauce built from tomato, red wine, and butter. It&# 226;ÂÂs perfect for family dinners or casual gatherings where you want something satisfying without spending hours in the kitchen. The combination of sweet onions, tangy tomatoes, and rich butter creates a harmonious balance that coats the linguine beautifully. Serve with a sprinkle of Parmesan cheese for an extra layer of umami. ItâÂÂs a reliable recipe that comes together in under 30 minutes, making it an ideal choice for busy evenings when you still crave homemade Italian comfort food.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Drain and set aside.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Add the chopped Italian sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
  4. Reduce heat to medium. Add the chopped onion to the skillet and sauté until softened and translucent, about 3-4 minutes.
  5. Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let simmer for 2 minutes to reduce slightly.
  6. Stir in the tomato sauce, remaining 1 tablespoon of butter, salt, and pepper. Simmer the sauce for 5-7 minutes until slightly thickened.
  7. Toss the cooked linguine with the sausage sauce until evenly coated.
  8. Serve immediately, topped with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 621.8mg26%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.8g8%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: linguine, italian sausage, tomato sauce, red wine, butter, onion, parmesan, pasta, dinner, quick meal, comfort food, sauteed, garlic, olive oil, italian cuisine
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