This Italian main features Dried linguine, Salt — to taste, Half-and-half, Vodka, Freshly grated lemon zest. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Linguine With Creamy Lemon Sauce
Description
This Italian main features Dried linguine, Salt -- to taste, Half-and-half, Vodka, Freshly grated lemon zest. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook linguine in boiling salted water until al dente, 8 to 10 minutes. 2. Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and nutmeg over very low heat. Season with salt and pepper. 3. Re
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chopped fresh parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 741.6kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 14.6g73%
- Cholesterol 52.8mg18%
- Sodium 195948.4mg8165%
- Total Carbohydrate 59.9g20%
- Dietary Fiber 23.2g93%
- Sugars 4.2g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cheese, creamy, dried, fresh, freshly, grated, ground, halfandhalf, italian, juice, lemon, linguine, main, nutmeg, parmesan, pepper, salt, sauce
