Linguine With Mushroom And Garlic Cream Sauce

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine With Mushroom and Garlic Cream Sauce recipe image
Linguine With Mushroom and Garlic Cream Sauce recipe image
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Linguine With Mushroom And Garlic Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 237.2

Description

This Italian main features Butter Salt, Mushrooms, sliced 4 oz Dried linguine, Garlic cloves, minced 2 oz Bel Paese cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper Chopped fresh parsley 1/2 c Whipping
  2. Melt butter in heavy large skillet over medium-low
  3. heat .
  4. Add mushrooms, garlic, rosemary and generous amount of pepper.
  5. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
  6. Add cream and simmer until sauce thickens slightly, about 3 minutes.
  7. Season with salt.
  8. Meanwhile, cook pasta in large pot of boiling salted water.
  9. Drain well.
  10. Add pasta and cheese to sauce and stir until cheese melts.
  11. Sprinkle with parsley and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 237.2kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 95.6mg4%
Total Carbohydrate 31.5g11%
Dietary Fiber 3.7g15%
Sugars 4.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bel, boiling, butter, cheese, cloves, cream, crumbled, cubes, cut, dried, garlic, italian, linguine, main, minced, mushroom, mushrooms, paese, rosemary, salt
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