Linguine With Mushroom And Garlic Cream Sauce
Description
This Italian main features Butter Salt, Mushrooms, sliced 4 oz Dried linguine, Garlic cloves, minced 2 oz Bel Paese cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper Chopped fresh parsley 1/2 c Whipping
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Melt butter in heavy large skillet over medium-low
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heat .
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Add mushrooms, garlic, rosemary and generous amount of pepper.
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Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
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Add cream and simmer until sauce thickens slightly, about 3 minutes.
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Season with salt.
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Meanwhile, cook pasta in large pot of boiling salted water.
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Drain well.
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Add pasta and cheese to sauce and stir until cheese melts.
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Sprinkle with parsley and serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 237.2kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 5.8g29%
- Cholesterol 24.2mg9%
- Sodium 95.6mg4%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 3.7g15%
- Sugars 4.8g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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