Lion’S Head Meatballs

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Servings: 4 Difficulty: Intermediate
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Plump, savory meatballs wrapped in tender bok choy leaves
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These Lion’s Head Meatballs are a comforting and hearty dish that combines rich ground beef and pork with flaked imitation crab for a unique texture. Wrapped in blanched bok choy leaves, the meatballs steam gently to retain their moisture and flavor. The addition of fresh ginger and green onions provides a bright aromatic kick, while the stir-fry sauce adds a glossy, savory finish. This recipe is perfect for a quick weeknight dinner or a special family meal, offering a satisfying blend of textures and flavors. It’s a creative twist on traditional meatballs that is both easy to prepare and impressive to serve.

Lion's Head Meatballs recipe image
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Lion’S Head Meatballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 19.5

Description

These Lion's Head Meatballs are a comforting and hearty dish that combines rich ground beef and pork with flaked imitation crab for a unique texture. Wrapped in blanched bok choy leaves, the meatballs steam gently to retain their moisture and flavor. The addition of fresh ginger and green onions provides a bright aromatic kick, while the stir-fry sauce adds a glossy, savory finish. This recipe is perfect for a quick weeknight dinner or a special family meal, offering a satisfying blend of textures and flavors. It&# 226;ÂÂs a creative twist on traditional meatballs that is both easy to prepare and impressive to serve.

Ingredients

Directions

  1. Remove stems from bok choy; chop enough to measure 1 cup.
  2. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway.
  3. Cover; microwave on High 5 minutes.
  4. Remove leaves and cool with cold water; drain.
  5. Spread leaves out flat on paper towels; set aside.
  6. Thoroughly combine ground beef, ground pork, flaked imitation crab, Kikkoman sauce, chopped green onions, minced fresh ginger, and bok choy stems.
  7. Divide mixture into 6 equal portions; shape into meatballs.
  8. Enclose each meatball in a bok choy leaf; place in 9 x 13-inch microwave-safe baking dish.
  9. Cover; microwave on Medium-high (70%) 6 minutes.
  10. Uncover; brush tops lightly with 1 Tbsp stir-fry sauce.
  11. Cover; microwave on Medium-high (70%) 7 minutes longer.
  12. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 64.5mg3%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use warm water to blanch the bok choy leaves to make them more pliable and easier to wrap around the meatballs.

Ensure the meatballs are evenly sized for consistent cooking times.

Stir-fry sauce can be found in the Asian foods section of most grocery stores.

For a richer flavor, you can add a tablespoon of soy sauce to the meatball mixture.

If using a conventional oven, bake at 350ðF (175ðC) for 20-25 minutes until cooked through.

Keywords: lion's head, meatballs, bok choy, ground beef, ground pork, imitation crab, ginger, green onions, stir fry sauce, microwave recipe, asian cuisine, main course, family dinner, quick meals, comfort food
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