Linzertorte Fingers
Description
This International dessert features Unblanched almonds, All-purpose flour, Salt, Ground allspice, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely grind unblanched almonds in a food processor or blender; place in a large bowl.
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Sift flour, salt, allspice and powdered sugar into bowl.
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Add lemon peel; mix well.
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Make a well in the center of flour and
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add butter and egg yolks;
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mix ingredients together to
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form a soft dough.
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Knead lightly until smooth.
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Cover bowl with plastic wrap and refrigerate 30 minutes.
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Preheat oven to 400 F (205 C).
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Divide dough in half.
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Roll out one piece on a well-floured surface to fit a 13" x 9" baking pan; place in pan.
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Spread jam over pastry.
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Roll out other half of dough to fit pan; place on top of jam.
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Lightly beat egg with milk and sugar; brush pastry with glaze and sprinkle with sliced almonds.
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Bake 10 minutes; reduce temperature to 350 F (175 C).
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Bake 35 minutes longer or until golden.
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Cool in pan.
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When cold, cut in 30 pieces
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2201.0kcal
- % Daily Value *
- Total Fat 125.6g194%
- Saturated Fat 43.4g217%
- Cholesterol 207.9mg70%
- Sodium 97524.6mg4064%
- Total Carbohydrate 238.8g80%
- Dietary Fiber 38.5g154%
- Sugars 81.8g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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