Chicken & Wine

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Servings: 4 Difficulty: Intermediate
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Juicy baked chicken with savory mushrooms in a rich white wine gravy
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This comforting one-pan dish features tender chicken pieces baked atop a bed of earthy mushrooms. The magic happens when Lowery’s Original Seasoning Mix meets white wine, creating a deeply flavorful, savory sauce that clings to every bite. It&# 226;€™s a classic Southern-style meal that feels like home cooking but comes together with minimal effort. The wine deglazes the pan and tenderizes the meat, resulting in a dish that is both simple and sophisticated. Perfect for busy weeknights or when you want a hearty, home-style dinner without the fuss. Serve over buttered noodles to soak up the delicious gravy.

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Chicken & Wine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 90.2

Description

This comforting one-pan dish features tender chicken pieces baked atop a bed of earthy mushrooms. The magic happens when Lowery's Original Seasoning Mix meets white wine, creating a deeply flavorful, savory sauce that clings to every bite. It&# 226;€™s a classic Southern-style meal that feels like home cooking but comes together with minimal effort. The wine deglazes the pan and tenderizes the meat, resulting in a dish that is both simple and sophisticated. Perfect for busy weeknights or when you want a hearty, home-style dinner without the fuss. Serve over buttered noodles to soak up the delicious gravy.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat the bottom of a 10x10 inch oven-proof baking dish with cooking spray.
  3. Spread the drained mushrooms evenly across the bottom of the dish to create a bed for the chicken.
  4. Place the cut-up chicken pieces on top of the mushrooms, arranging them in a single layer.
  5. Generously sprinkle the entire contents of the Lowery's seasoning package over the chicken, ensuring all pieces are coated.
  6. Pour the white wine over the chicken, making sure to wet down all the dry seasoning mix until it is fully dissolved.
  7. Add a little more wine if necessary, just enough so you can see liquid coming up slightly around the chicken pieces.
  8. Loosely cover the baking dish with aluminum foil, leaving a small gap to allow steam to escape.
  9. Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and tender.
  10. Serve hot, spooning the mushroom and wine gravy from the pan over the chicken.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 1.0g4%
Sugars 1.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, wine, southern, mushrooms, baked, easy, dinner, comfort food, one pan, lowerys, seasoning, gravy, white wine, homestyle, quick meal, oven baked, savory, family friendly, weeknight dinner, chicken recipe
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