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This International soup features Wild rice, Chicken broth, Black pepper, Shiitake mushrooms; sliced. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Wild Rice Soup
Description
This International soup features Wild rice, Chicken broth, Black pepper, Shiitake mushrooms; sliced. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or regular fresh mushrooms 1/2 c Shallots; or onions, chopped 2 tb Butter or margarine 1 1/2 c Cooked chicken; or turkey 1/2 c Fresh parsley; snipped
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rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through. Recipe
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 744.0kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 8.6g43%
- Cholesterol 226.9mg76%
- Sodium 219.0mg10%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 7.3g30%
- Sugars 2.5g
- Protein 76.2g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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