Little Corner Restaurant Cake – Dolce Del Cantoncino

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Servings: 8 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Little Corner Restaurant Cake - Dolce Del Cantoncino recipe image
Little Corner Restaurant Cake - Dolce Del Cantoncino recipe image
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Little Corner Restaurant Cake – Dolce Del Cantoncino

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 907.2

Description

This Italian dessert features Unsalted butter 1/4 c Rum, Whipping cream 1 1/2 c Chopped walnuts, Semisweet chocolate, chopped 9 Blanched almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted butter 1/4 c Rum.
  3. In another bowl, cream together: Unsalted butter 1/4 c Rum, Whipping cream 1 1/2 c Chopped walnuts.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Whipping cream 1 1/2 c Chopped walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 907.2kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 52.8g264%
Cholesterol 195.0mg65%
Sodium 18.6mg1%
Total Carbohydrate 31.1g11%
Dietary Fiber 5.5g22%
Sugars 24.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blanched, blending, boiling, butter, cake, cantoncino, chocolate, chopped, corner, cream, del, dessert, dolce, italian, little, restaurant, rum, semisweet
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