Little House Vinegar Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Little House Vinegar Pie recipe image
Little House Vinegar Pie recipe image
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Little House Vinegar Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 706.6

Description

This International dessert features Butter, Egg, Sugar, Sugar; brown, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare pie paste and line the buttered pie pan.
  2. Preheat the oven to 400.
  3. Melt butter in tin cup; beat eggs in small bowl.
  4. In large bowl blend both s From "The Little House Cookbook" by Barbara M.
  5. Walker per Donna Ransdell

Nutrition Facts

Servings 8

Amount Per Serving
Calories 706.6kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 11.8g60%
Cholesterol 125.5mg42%
Sodium 221.9mg10%
Total Carbohydrate 98.7g33%
Dietary Fiber 6.2g25%
Sugars 61.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cider, dessert, egg, flour, house, international, little, nutmeg, pie, shell, sugar, title, unbaked, vegetarian, vinegar
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