Little Cup Puddings

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Little Cup Puddings recipe image
Little Cup Puddings recipe image
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Little Cup Puddings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 222.0

Description

This International dessert features Dried figs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stewed 1/2 c Shortening 3/4 c Sugar 1 Egg 2 tb Unsweetened cocoa 1 ts Vanilla 1/2 c Sifted all-purpose flour 1/2 ts Salt 1 ts Baking powder 1/2 c Milk Marshmallows Walnut halves Top milk or whipped
  2. cream
  3. Drain figs,
  4. cut off stems and
  5. cut into small bits.
  6. Cream shortening, sugar and egg.
  7. Add figs and stir in cocoa and vanilla.
  8. Sift flour, measure and sift again with salt and baking powder.
  9. Add with milk.
  10. Fill well-buttered individual or large baking dish half-full.
  11. Bake in moderate oven (350 F (177&# 194;°C).) for about 20 minutes or until pudding is firm to touch and lightly brown.
  12. While still warm, top with marshmallows and walnut halves.
  13. Pass whipped cream or top milk, if desired.
  14. California Fig Advisory Board

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 8.7g35%
Sugars 48.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cup, dessert, dried, figs, international, little, puddings, title, vegan
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