Live-Well: Linguine With Clam Sauce
Description
This Italian main features Linguine, Butter, Cloves, slivered, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large pot of boiling saltedwater, cook linguine for about 8-10 minutes or until tender but firm. Drain pasta and return to pot. Meanwhile, in nonstick skillet, heat butter over medium heat; cook garlic, onion and carrot, stirring occasionally, for about 4 minutes or until softened. Pour in liquid from clams; add vermouth. Bring to boil; boil for 3 minutes or until sauce is reduced by half and slightly thickened. Add clam, parsley and pepper; return to boil. Pour over pasta. Add half of the Parmesan; toss to coat. Serve sprinkled with remaining Parmesan. 29 , 12
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Carol Ferguson. Recipes from Canadian Living Test Kitchen
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 273.2kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 5.1g26%
- Cholesterol 53.8mg18%
- Sodium 1214.1mg51%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 7.4g30%
- Sugars 3.7g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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