Live-Well: Pasta E Fragioli

Servings: 6 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Live-Well: Pasta E Fragioli recipe image

Live-Well: Pasta E Fragioli

Difficulty: Intermediate
Servings: 6 Calories: 2533.3

Description

This Italian main features Olive oil, Onion, chopped, Cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large heavy saucepan, heat oil over medium heat.
  2. Add onion and garlic; cook, stirring for 3 minutes.
  3. Add tomatoes to saucepan, breaking up with spoon.
  4. Drain and rinse beans;
  5. add to saucepan along with stock, sun-dried tomatoes, basil, oregano and pepper.
  6. Bring to boil; reduce heat, cover and simmer for 20 minutes.
  7. Stir in pasts; return to boil.
  8. Reduce heat; cover and simmer for 10 minutes or until pasta is tender.
  9. Sprinkle with Parmesan

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2533.3kcal
% Daily Value *
Total Fat 134.6g208%
Saturated Fat 22.2g111%
Cholesterol 13.2mg5%
Sodium 286.5mg12%
Total Carbohydrate 245.9g82%
Dietary Fiber 70.2g281%
Sugars 38.8g
Protein 95.8g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beans, boiling, canned, chopped, cloves, dried, elbow, fragioli, freshly, grated, italian, kidney, livewell, macaroni, main, minced, oil, olive, onion
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