Live-Well: Roast Beef Hash
Description
This American main features Potato, Beef stock, Vegetable oil, Onion, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
or Monterey Jack or Danbo Peel potato and cut into 1/2-inch cubes.
-
In nonstick skillet, bring stock and potato to
-
boil ;
-
heat ,
-
cover and
-
simmer for about 8 minutes or until almost tender and stock is absorbed.
-
Push potato to side of pan.
-
Pour oil into other side of pan; heat over medium heat.
-
Add onion and chili powder to oil, stirring often, for about 5 minutes or until onion is softened.
-
heat to high;
-
add beef, sweet green pepper, corn and chili sauce, stirring together with potato.
-
Cook , stirring often, for about 5 minutes or just until liquid is evaporated and beef is heated through.
-
Remove from heat.
-
Sprinkle with mozzarella cheese; let stand for about 2 minutes or until melted
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 449.0kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 9.4g47%
- Cholesterol 96.3mg33%
- Sodium 550.7mg23%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 8.0g32%
- Sugars 6.1g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, chili, chopped, cooked, corn, diced, frozen, green, hash, kernels, livewell, main, mozzarella, oil, onion, part, pepper, potato
