Liver Loaf

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Servings: 4 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Liver Loaf recipe image
Liver Loaf recipe image
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Liver Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 593.3

Description

This International appetizer features Veal or pork stew meat 4 tablespoon Chopped fresh sage, Liver 2 tablespoon Minced garlic, Bacon; diced 1/4 teaspoon Freshly ground black pepper, c Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.3kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.1g61%
Cholesterol 473.3mg158%
Sodium 1055.5mg44%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, baking, black, blending, chopped, diced, dry, fresh, freshly, garlic, ground, international, liver, loaf, meat, minced, pepper, pork, sage
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