Liver Dumplings

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dumpling that brings home-style flavor to your table
Liver Dumplings recipe image
Liver Dumplings recipe image
Print Recipe

Liver Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 358.0

Description

This International dumpling features Liver 2 qt Bread Crumbs, Onion, Diced 2 Eggs, Well Beaten, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 358.0kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.7g29%
Cholesterol 811.6mg271%
Sodium 116.0mg5%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, bread, butter, crumbs, diced, dumpling, dumplings, eggs, flour, frying, international, liver, onion, other, pepper, salt, shortening, title, well
Recipe Card powered by WP Delicious