This International main features Liver, beef; cut in 1″pieces, Oil, salad, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Liver Casserole
Description
This International main features Liver, beef; cut in 1"pieces, Oil, salad, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown liver in oil. Add onion and celery; simmer 10 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a 1-1/2 quart casserole. Bake at 300 degrees for 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 862.0kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 18.5g93%
- Cholesterol 588.2mg197%
- Sodium 1488.7mg63%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 7.2g29%
- Sugars 27.4g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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