Liver Cakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Liver Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 459.0

Description

This International dessert features Liver, ground, Bacon, sliced, Sm Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Salt & pepper.
  3. In another bowl, cream together: Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 459.0kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 6.2g31%
Cholesterol 640.5mg214%
Sodium 527.6mg22%
Total Carbohydrate 22.6g8%
Dietary Fiber 6.8g28%
Sugars 2.9g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, cakes, chopped, dessert, egg, finely, flour, frying, ground, international, liver, onion, pepper, salt, sliced, title, well
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