Liza Minnelli’S Salade De Provence
Description
This International salad features Frozen corn, Pink grapefruit, Hearts of palm, Fresh mushrooms, Dijon mustard. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thaw corn to room temperature.
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Over moderate heat, cook corn until tender.
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Drain and set aside.
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Peel and remove white pith from the grapefruit.
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Separate sections; cut each section in half and pat dry with paper towels.
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Cut the hearts of palm into thin slices.
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Wipe the mushrooms clean.
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Trim the ends and slcie very thinly.
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In large salad bowl, combine mustard, salt, pepper and vinegar; stir until everything has dissolved.
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Slowly pour in the oil, whisking constantly until smooth.
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Attractively arrange the grapefruit and veggies in the bowl.
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Bring to table and toss just before serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 306.8kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 2469.2mg103%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.7g15%
- Sugars 6.8g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, corn, dijon, fresh, frozen, grapefruit, ground, hearts, international, liza, minnellis, mushrooms, mustard, oil, palm, pepper, pink, provence, red, safflower
