This French main features Gruyere cheese; shredded, ” unbaked pastry shell, Tomatoes; peeled, chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Liz’S Tomato Quiche
Description
This French main features Gruyere cheese; shredded, " unbaked pastry shell, Tomatoes; peeled, chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and drained 3 tb Instant minced onion 3 tb Hot water Salt, pepper 1 ts Dried basil; crushed 2 Eggs 3/4 c Milk 2 tb Grated Parmesan cheese Scatter Gruyere cheese over pastry shell.
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Spread layer of tomatoes over cheese.
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Add onion, which has been soaked in hot water until softened.
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Season to taste with salt and pepper and add basil.
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Beat eggs and milk together and pour over tomatoes.
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Sprinkle with Parmesan cheese.
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Bake at 350F (177&# 194;°C) 45 minutes, or until done.
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(C) 1992 The Los Angeles Times
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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