Liz’S Sailboat Eggs

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Servings: 6 Difficulty: Advanced
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American-style light and flavorful appetizer that brings home-style flavor to your table
Liz's Sailboat Eggs recipe image
Liz's Sailboat Eggs recipe image
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Liz’S Sailboat Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 261.2

Description

This American appetizer features Eggs, Ranch salad dressing, American cheese; cut into 4. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For hard-cooking eyes: Place eggs in single layer in a sauce pan and cover with 1 inch cold water.
  2. Cover and bring to the boil.
  3. Turn heat off and let eggs stand in hot water tor 15-17 minutes.
  4. Rinse immediately with cold or iced water.
  5. Peel eggs.
  6. Cut in half lengthwise.
  7. Scoop out yellows and place in a small sealable plastic baggie.
  8. Add ranch dressing.
  9. Seal bag shut and squeeze and squish until contents are well mixed.
  10. Kids love to do this!
  11. Cut tip of corner off baggie and use like pastry bag to pipe filling into egg whites.
  12. Skewer each triangular cheese "sail" onto a toothpick mast.
  13. Secure on the egg boat as pictured

Nutrition Facts

Servings 6

Amount Per Serving
Calories 261.2kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.9g20%
Cholesterol 373.0mg125%
Sodium 162.8mg7%
Total Carbohydrate 16.1g6%
Dietary Fiber 4.6g19%
Sugars 2.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, boiling, cheese, cut, dressing, eggs, lizs, ranch, sailboat, salad, title, vegetarian
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