Lo-Fat Shortcut Peach Shortcake
Description
This International dessert features Reduced-fat all-purpose, Baking mix, Drained, Juice reserved, Cans. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking mix.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Sliced cling peaches
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1687.8kcal
- % Daily Value *
- Total Fat 146.2g225%
- Saturated Fat 18.8g94%
- Cholesterol 0.0mg0%
- Sodium 3507.5mg147%
- Total Carbohydrate 109.5g37%
- Dietary Fiber 30.4g122%
- Sugars 71.0g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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