Lo-Fat Berry-Chocolate Shortcakes
Description
This Southern dessert features Granulated sugar, Orange-flavored liqueur, Or orange juice, Nonstick cooking spray, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Granulated sugar, Flour, Unsweetened cocoa powder, Granulated sugar.
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In another bowl, cream together: Low-fat buttermilk, Vanilla nonfat or low-fat, Yogurt -- optional.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Sliced fresh strawberries
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 931.3kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 5.4g27%
- Cholesterol 1.1mg1%
- Sodium 2897.4mg121%
- Total Carbohydrate 186.0g62%
- Dietary Fiber 20.3g82%
- Sugars 71.2g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, berrychocolate, blending, buttermilk, chilled, chocolate, cocoa, confectioners, cooking, dessert, flour, germ, granulated, juice, liqueur, lofat, lowfat, margarine, nonfat
