Lo-Fat Banana-Caramel Shortcake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lo-Fat Banana-Caramel Shortcake (8 PTS recipe image
Lo-Fat Banana-Caramel Shortcake (8 PTS recipe image
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Lo-Fat Banana-Caramel Shortcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1066.9

Description

This International dessert features Nonstick cooking spray, Flour, Granulated sugar, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Granulated sugar, Baking powder, Baking soda.
  3. In another bowl, cream together: Cold butter, Plain nonfat yogurt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1066.9kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 9.6g48%
Cholesterol 13.7mg5%
Sodium 3346.5mg140%
Total Carbohydrate 180.3g61%
Dietary Fiber 6.8g28%
Sugars 94.2g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bananacaramel, bananas, blending, butter, caramel, cold, cooking, dessert, flour, granulated, ground, international, light, lofat, margarine, nonfat, nonstick, nutmeg
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