Lobster Bisque #2
Description
This classic Lobster Bisque features a smooth, creamy base made with heated milk, butter, and flour, enriched with fresh lobster meat and a savory stock. Aromatics like onion, celery, and bay leaf simmer to create a deep, comforting flavor profile. Finished with a splash of dry sherry and hot cream, this dish is a luxurious and satisfying main course.Ingredients
Directions
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Remove the meat from boiled lobsters.
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Dice the body meat and mince the tail and claw meat.
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Reserve it.
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Crush the shells and
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add them to the stock along with the onion, celery, cloves, bay leaf and peppercorns.
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Simmer these ingredients for 30 min.
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Strain the stock.
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If there is coral roe, force it through a fine sieve.
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Combine it with: soft butter, blend in the flour.
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Gradually pour into this mixture: heated milk and nutmeg.
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When the sauce is smooth and boiling,
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add the lobster and
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simmer the bisque,
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add the sherry and
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cover for 5 min.
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Turn off the heat, Stir in the cream and season to taste.
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Serve at once with minced parsley and paprika
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1392.1kcal
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 25.4g127%
- Cholesterol 385.7mg129%
- Sodium 1102.6mg46%
- Total Carbohydrate 153.8g52%
- Dietary Fiber 47.6g191%
- Sugars 17.2g
- Protein 112.4g225%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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