Lobster Bisque

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Servings: 4 Difficulty: Advanced
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Creamy, rich lobster soup with a hint of cognac and vibrant color
Lobster Bisque recipe image
Lobster Bisque recipe image
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Lobster Bisque

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 341.2

Description

Indulge in the luxurious comfort of this classic Lobster Bisque. This rich and creamy soup highlights the sweet, delicate flavor of fresh lobster meat, enhanced by a deep, savory broth simmered with aromatic vegetables and herbs. The addition of cognac adds a sophisticated warmth, while a touch of cream ensures a velvety smooth texture. It is the perfect elegant dish for special occasions, holiday dinners, or a cozy weekend treat. Serve it in shallow bowls with crusty bread for a truly memorable dining experience that feels both indulgent and home-cooked.

Ingredients

Directions

  1. Crack lobster claws and cut body and tail into four or five pieces.
  2. Saute diced carrots and onion with 2 tablespoons butter for 5 minutes.
  3. Add bay leaf, thyme, parsley and lobster.
  4. Cook until lobster turns red, about 5 minutes.
  5. Add 2 tablespoons cognac and ignite.
  6. Add white wine and broth.
  7. Simmer for 20 minutes.
  8. Remove meat from lobster, reserving shells and broth.
  9. Melt 3 tablespoons butter in a saucepan.
  10. Add flour.
  11. Cook, stirring constantly for 2 minutes.
  12. Add 3 cups boiling milk all at once and whisk until smooth.
  13. Crush lobster shells and add to sauce.
  14. Add reserve broth with vegetables and simmer, covered, for 1 hour.
  15. Strain through a sieve.
  16. Heat to boiling and add 3 tablespoons cream.
  17. Add the lobster meat and remaining cognac before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.2kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.1g51%
Cholesterol 196.9mg66%
Sodium 644.8mg27%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.1g17%
Sugars 1.8g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Add a few drops of red food coloring to give the bisque a traditional vibrant pink hue.

Ingredient Note: The original ingredient list was incomplete. Ensure you have 1/3 cup white wine, 1/2 cup fish or chicken broth, 1/4 cup flour, 3 cups milk, 3 tablespoons cream, 1 pinch thyme, 2 sprigs parsley, and 3 tablespoons cognac (divided into 2 tbsp for flambé and 1 tbsp for finishing).

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently to prevent the cream from separating.

Keywords: lobster, bisque, soup, seafood, creamy, cognac, dinner, appetizer, fancy, holiday, winter, comfort food, thyme, parsley, butter, rich, elegant, homemade, broth, shells, simmer
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