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This Filipino side-dish features ~3lbs) pieces, Soy Sauce, White Vinegar, Garlic (more if pref, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Adobo (Adobong Manok
Description
This Filipino side-dish features ~3lbs) pieces, Soy Sauce, White Vinegar, Garlic (more if pref, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt (to taste)
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Boil Chicken with soy sauce, vinegar, garlic, bay leaves and peppercorns and
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simmer for half an hour.
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Remove the chicken pieces from the pot and broil them in a pan for 10 minutes.
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Let the sauce in the pot boil until it is reduced by half.
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Add salt to taste.
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Cover the broiled chicken pieces with the sauce.
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Serve hot.
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Serve with rice.
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I also remove the chicken skins.
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Mark Soennichsen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 468.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.7g9%
- Cholesterol 22.2mg8%
- Sodium 1747.3mg73%
- Total Carbohydrate 89.9g30%
- Dietary Fiber 16.9g68%
- Sugars 1.8g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3lbs, adobo, adobong, boiling, broiling, chicken, filipino, garlic, leaves, manok, more, peppercorns, pieces, pref, sauce, side-dish, simmering, soy, title, vegan
