Chicken Adobo #3

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Filipino-style classic side-dish that brings home-style flavor to your table
Chicken Adobo #3 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Filipino side-dish features Chicken, cutup into small. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Adobo #3 recipe image
Print Recipe
0 Add to Favorites

Chicken Adobo #3

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

This Filipino side-dish features Chicken, cutup into small. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pieces 1/2 c Vinegar 1 ea Clove garlic, minced Salt to taste 1/2 ts Black pepper corns 1-2 bay leaves, crumbled 2 tb Lard 2 c Water 1/4 c Soy sauce
  2. Place cleaned chicken into saucepan.
  3. To it add salt, vinegar, pepper corn, bay leaf, vinegar, and water.
  4. Cover and simmer till chicken is tender and liquid is almost evaporated.
  5. Remove meat from pan.
  6. In a fry pan add lard and fry meat till browned.
  7. Return meat to sauce.
  8. Serve warm or cold over rice.
  9. variation: add thick coconut milk and let simmer for a few more minutes.
  10. This really add a wonderful flavor.
  11. Adobo A La Monja Cook chicken as directed above, till all liquids have evaporated.
  12. As soon as it dries up,
  13. add 1 sm can chuck pineapple (juice and all), 2 tomatoes quartered and a little butter or lard.
  14. Cover and simmer together in its own juices.
  15. Chicken Adobo

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, chicken, cutup, filipino, frying, side-dish, simmering, small, title, homemade
Recipe Card powered by WP Delicious

Leave a Comment