Louisberg Cafe Bread Pudding

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Louisberg Cafe Bread Pudding recipe image
Louisberg Cafe Bread Pudding recipe image
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Louisberg Cafe Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 2536.2

Description

This International bread features Beaten, Milk, Sugar, Raisins, Broken bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Doughnuts Combine first 4 ingredients in a large bowl. Blend in = pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at 350 for 45 minutes or until set. Magazine = ~=

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2536.2kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 9.4g47%
Cholesterol 286.9mg96%
Sodium 3780.5mg158%
Total Carbohydrate 464.0g155%
Dietary Fiber 21.7g87%
Sugars 144.2g
Protein 88.7g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, broken, cafe, international, louisberg, milk, pudding, raisins, rolls, sugar, title, vegetarian
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