Louisburg Cafe Bread Pudding

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Louisburg Cafe Bread Pudding recipe image
Louisburg Cafe Bread Pudding recipe image
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Louisburg Cafe Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 2419.9

Description

This International bread features Eggs, beaten, Milk, Sugar, Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -doughnuts Combine first 4 ingredients in a large bowl. Blend in pieces of bread, rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan. Bake at 350 for 45 minutes or until set

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2419.9kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 6.9g35%
Cholesterol 7.2mg3%
Sodium 3687.5mg154%
Total Carbohydrate 463.2g155%
Dietary Fiber 21.7g87%
Sugars 143.4g
Protein 78.9g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, broken, cafe, eggs, international, louisburg, milk, pudding, raisins, rolls, sugar, title, vegetarian
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