Louisiana Compound Butter

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Servings: 1 Difficulty: Beginner
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Vietnamese-style classic sauce that brings home-style flavor to your table
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Louisiana Compound Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1446.1

Description

This Vietnamese sauce features Whole butter, softened, Durkee Red Hot sauce, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1446.1kcal
% Daily Value *
Total Fat 162.4g250%
Saturated Fat 102.1g511%
Cholesterol 431.2mg144%
Sodium 1502.0mg63%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cilantro, compound, durkee, fin, garlic, hot, louisiana, minced, red, sauce, softened, title, vegetarian, vietnamese, whole
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