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This Creole main features Rabbit(3lb, Salt, Black pepper, Cayenne pepper, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Louisiana Creole Rabbit
Description
This Creole main features Rabbit(3lb, Salt, Black pepper, Cayenne pepper, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry rabbit and place in bowl.
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Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
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pour over rabbit, turning pieces to
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coat .
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Cover bowl and marinade overnight in refrigerator.
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Transfer rabbit and marinade to well-greased baking dish.
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Bake in preheated 450'F.
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oven 1 hour.
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Combine remaining ingredients and pour over rabbit.
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Bake 30 to 45 minutes longer, until rabbit is fork-tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 95.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 4927.8mg206%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 2.1g9%
- Sugars 3.6g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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