Low-Cal Chocolate Cake

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Cal Chocolate Cake recipe image
Low-Cal Chocolate Cake recipe image
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Low-Cal Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 136.4

Description

This International dessert features Flour, Granulated fructose**, Unsweetened cocoa, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or other sugar replacement Preheat oven to 350^.
  2. Grease anf flour a 13 X 9" cake pan.
  3. Combine all ingredients in a mixing bowl and beat just until blended.
  4. Pour into prepared pan and bake for 40-45 miutes.
  5. Let cool.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 136.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.9g15%
Cholesterol 16.0mg6%
Sodium 823.4mg35%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.1g9%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, dessert, diabetic, eggs, fat, flour, fructose, granulated, international, liquid, low, low-fat, lowcal, milk, salt, shortening
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