Low-Cal Carrot Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Cal Carrot Cake recipe image
Low-Cal Carrot Cake recipe image
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Low-Cal Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 334.9

Description

This International dessert features Liquid shortening, Granulated fructose, Eggs, Water, Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Ea baking soda & powder, Salt.
  3. In another bowl, cream together: Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 334.9kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 6.3g32%
Cholesterol 46.6mg16%
Sodium 656.7mg28%
Total Carbohydrate 29.1g10%
Dietary Fiber 3.2g13%
Sugars 2.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, dessert, diabetic, eggs, flour, fructose, granulated, grated, ground, international, liquid, low-fat, lowcal, nutmeg, pecans
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