This International dessert features Whites — whipped, Granulated sugar, Vanilla, Cocoa powder — sifted, Unbleached flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Low-Fat Chocolate Cake
Description
This International dessert features Whites -- whipped, Granulated sugar, Vanilla, Cocoa powder -- sifted, Unbleached flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 325.
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Prepare a 8" square pan with cooking spray and flour.
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In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda.
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In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme.
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Mix dry ingredients with wet ingredients just until moistened.
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Bake for 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 795.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1450.2mg61%
- Total Carbohydrate 187.2g63%
- Dietary Fiber 9.1g37%
- Sugars 138.9g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, cocoa, creme, dessert, flour, granulated, international, lowfat, marshmallow, powder, salt, sifted, soda, sugar, title, unbleached, vanilla, vegan
