Low Fat Chocolate Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low Fat Chocolate Cake recipe image
Low Fat Chocolate Cake recipe image
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Low Fat Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 756.0

Description

This International dessert features Whites; whipped, Sugar, Vanilla, Cocoa powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare a 8" square pan with cooking spray and flour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1325.8mg56%
Total Carbohydrate 186.6g63%
Dietary Fiber 9.1g37%
Sugars 138.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, cream, dessert, fat, flour, international, low, low-fat, marshmallow, powder, salt, soda, sugar, title, vanilla, vegetarian, whipped
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