Low Fat Chocolate Fondue

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Low Fat Chocolate Fondue (4 PTS recipe image
Low Fat Chocolate Fondue (4 PTS recipe image
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Low Fat Chocolate Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 127.6

Description

This International beverage features Cornstarch, Water, Unsweetened cocoa, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm. Protein
  2. Cut up fresh bananas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 97503.9mg4063%
Total Carbohydrate 31.9g11%
Dietary Fiber 5.6g23%
Sugars 18.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chocolate, cocoa, cornstarch, extract, fat, few, fondue, fresh, grains, granulated, international, low, pts, salt, strawberries, sugar, title, unsweetened
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