Low-Fat Corn Lasagna

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Servings: 8 Difficulty: Beginner
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A homemade low-fat corn lasagna with Cheese, mozzarella and Corn and Cheese, ricotta and 1 Eggs
Low-Fat Corn Lasagna recipe image
Low-Fat Corn Lasagna recipe image
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Low-Fat Corn Lasagna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2132.5

Description

This low-fat corn lasagna features Cheese, mozzarella, Corn, Cheese, ricotta, 1 Eggs in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Cheese, mozzarella, Corn, Cheese, ricotta, 1 Eggs, Oregano leaves) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2132.5kcal
% Daily Value *
Total Fat 177.2g273%
Saturated Fat 101.0g505%
Cholesterol 498.4mg167%
Sodium 7690.1mg321%
Total Carbohydrate 99.8g34%
Dietary Fiber 9.1g37%
Sugars 17.6g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, cheese, corn, eggs, italian, lasagna, leaves, low-fat, lowfat, main, mozzarella, noodles, oregano, pepper, prego, ricotta, salt, title, vegetarian
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