Low-Fat Country Sausage Patties
Description
This American bread features Ground turkey; beefalo, or. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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extra lean beef or pork 1/2 c Breadcrumbs 2 cl Garlic; minced 2 tb Fresh parsley; finely -chopped or 2 ts Dried parsley 1 ts Thyme 1 ts Sage 1/2 ts Marjoram 1/2 ts Salt 1/4 ts Fresh ground pepper 3/4 ts Crushed hot red pepper Nonstick cooking spray
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Combine all ingredients and
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form into 8 patties.
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Fry " in a Teflon pan coated with nonstick cooking spray until brown and crisp on both sides, about 20 min.
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Add a little water during cooking if patties begin to stick.
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Variation: Add chopped onions and mushrooms and shape into one meatloaf and bake.
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Per single patty serving using turkey: 7.2 , 2
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 169.1kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 87.4mg30%
- Sodium 65.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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