Low-Fat Devil’S Food Fudge Cake

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Servings: 9 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Fat Devil's Food Fudge Cake recipe image
Low-Fat Devil's Food Fudge Cake recipe image
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Low-Fat Devil’S Food Fudge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 689.5

Description

This American dessert features Nonstick cooking spray, Water, Prune puree, Egg whites, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Coat 9-inch square baking pan with cooking spray; set aside.
  3. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend thoroughly.
  4. Add flour, sugar, cocoa powder, baking powder, baking soda and salt.
  5. Spread batter in prepared pan;
  6. bake in center of oven about 30 minutes, or until wooden pick inserted into center comes out clean.
  7. Cool on rack.
  8. Gail Shermeyer

Nutrition Facts

Servings 9

Amount Per Serving
Calories 689.5kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 1555.5mg65%
Total Carbohydrate 156.4g53%
Dietary Fiber 17.9g72%
Sugars 61.6g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, cake, cocoa, cooking, cup, dessert, devils, egg, flour, food, fudge, granulated, lowfat, magazine, nonstick, plus, powder
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