This International dessert features Margarine — softened, Buttermilk* — at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Low Fat Devil’S Food Cookies
Description
This International dessert features Margarine -- softened, Buttermilk* -- at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 ts Vanilla 2 Egg whites -- whipped 1 1/2 c Unbleached flour 1/2 c Unsweetened cocoa powder -- Sifted 2/3 c Granulated sugar 1 ts Baking soda 1/4 ts Salt 2 ts Powdered sugar -- sifted
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Preheat oven at 350.
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Prepare baking sheets with cooking spray.
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In a mixing bowl, combine margarine, buttermilk, vanilla , and egg whites.
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In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
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Mix wet ingredients with dry ingredients just until moistened.
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Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets.
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Bake for 7 minutes.
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Sprinkle with powdered sugar
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 105.1kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.5g18%
- Cholesterol 0.6mg1%
- Sodium 171.8mg8%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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