Chicken Au Papillote

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Servings: 2 Difficulty: Intermediate
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Chicken Au Papillote recipe image
Chicken Au Papillote recipe image
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Chicken Au Papillote

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 533.8

Description

This Vietnamese main features Evaporated milk, Onion soup mix, Pcs. chicken, or more, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook rice as usual.
  2. Place in double layer of foil.
  3. Pour evaporated milk over it and sprinkle dried onion soup over that.
  4. Place chicken on top.
  5. Prepeat with rice, milk and soup.
  6. Season.
  7. Wrap tightly and bake at 350 F (177&# 194;°C).
  8. for abt.
  9. hr.
  10. Eat!!
  11. Enjoy!!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 533.8kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 8.6g43%
Cholesterol 114.0mg38%
Sodium 431.3mg18%
Total Carbohydrate 39.8g14%
Dietary Fiber 2.2g9%
Sugars 15.6g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, evaporated, main, milk, more, onion, papillote, paprika, pcs, rice, soup, title, vietnamese, water
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