Low-Fat Vinaigrette

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Low-Fat Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 42.2

Description

This Mediterranean sauce features Shallot; 1 tablespoon Extra-virgin olive oil;, Garlic; 4 tablespoon Sauvignon blane, Dijon mustard; -=OR=-. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and freshly 4 tb Other dry white wine; -squeezed lemon taste; 3 tb Chicken broth;
  2. Combine all ingredients in a blender.
  3. Puree until smooth.
  4. Pour into a lidded jar.
  5. Chill at least 2 hours to let flavors develop.
  6. Per Tablespoons: ories, 1 .
  7. Cookbook, Sept 29, 1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 42.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.1mg2%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blane, blending, diabetic, dijon, extravirgin, garlic, lowfat, mediterranean, mustard, oil, olive, sauce, sauvignon, shallot, tablespoon, title, vegan, vinaigrette
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