This Italian main features Pizza crust mix, Mushrooms — sliced, Carrot — shredded, Zucchini — finely sliced, Onion — chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Low-Fat Garden Pizza
Description
This Italian main features Pizza crust mix, Mushrooms -- sliced, Carrot -- shredded, Zucchini -- finely sliced, Onion -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pre-heat oven to 425 degrees.
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Spray a 14 inch pizza crisper pan with nonstick cooking spray.
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Press prepared crush onto pan and bake for 14 to 16 minutes.
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Meanwhile saute mushrooms, carrots, zucchini and onion in oil over medium heat for 3 minutes.
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When crust in prebaked, sprinkle with vegetables, sauce, seasonings, sugar and cheeses.
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Bake for 15 more minutes.
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Remove from oven; cool for 3 minutes before baking.
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NUTRIENTS PROTEIN 29% FAT
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 488.8kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 14.7g74%
- Cholesterol 68.4mg23%
- Sodium 1975.6mg83%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 8.6g35%
- Sugars 18.9g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, brown, carrot, cheese, chopped, crust, fennel, finely, garden, garlic, italian, low-fat, lowfat, main, mozzarella, mushrooms, oil, onion, oregano
