Low-Fat Nilla-Nana Chocolate Chip Muffins
Description
This International bread features Sugar, Egg, Bananas; mashed, Applesauce, sweet or unsweet. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375~.
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In a large bowl, combine the sugar and the egg and blend well.
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Add the mashed bananas, applesauce, and yogurt and stir to combine.
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Stir in the chocolate chips.
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In a separate bowl, combine the flour, baking powder, baking soda, and salt.
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Make a well in the center of the flour mixture and pour the wet ingredients into the well.
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Stir until just blended.
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The batter will be lumpy.
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Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups.
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Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
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This is a light-colored muffin so be careful not to overbake.
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Let the muffins
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cool in the pan for 2-3 minutes, then carefully
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remove and
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place on a wire rack to
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cool .
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Or try other baby food fruits such as pineapple, apple or plum.
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Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2594.3kcal
- % Daily Value *
- Total Fat 68.6g106%
- Saturated Fat 36.5g183%
- Cholesterol 115.8mg39%
- Sodium 2723.2mg114%
- Total Carbohydrate 442.1g148%
- Dietary Fiber 83.5g334%
- Sugars 227.6g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, bananas, blending, bread, chip, chips, chocolate, egg, flour, international, lowfat, mashed, muffins, nillanana, powder, purpose, salt, semisweet, soda