Lower-Fat Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lower-Fat Cheesecake recipe image
Lower-Fat Cheesecake recipe image
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Lower-Fat Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 255.6

Description

This International dessert features Eggs, Oz. part-skim Ricotta. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese 1 c Sugar 1/4 c Cornstarch 1 ts Baking powder 1 ts Vanilla 2 ts Grated lemon
  2. peel 3/4 c Sliced strawberries
  3. Preheat oven to 350 degrees F (177&# 194;°C).
  4. Combine eggs, Ricotta, and sugar.
  5. Beat until smooth.
  6. Stir together cornstarch and baking powder, and
  7. add to cheese mixture along with vanilla and lemon
  8. peel .
  9. Bake 55 to 60 minutes, or until firm.
  10. Let cool, then refrigerate.
  11. Decorate with strawberries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 255.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 11.0g56%
Cholesterol 204.6mg69%
Sodium 141.8mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, dessert, eggs, international, low-fat, lowerfat, partskim, ricotta, title, vegetarian
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