These traditional Lowestoft buttons are a comforting British classic, often enjoyed as a light supper or tea-time treat. Made from a simple batter of flour and milk, these soft dumplings are boiled until tender and then topped with a crunchy mixture of butter-fried breadcrumbs. The combination of the soft, pillowy interior and the crisp, savory crust creates a delightful texture contrast. They are quick to prepare using pantry staples, making them an easy and nostalgic dish to whip up for a cozy evening meal or a simple vegetarian snack.
Lowestoft Buttons(English
Description
These traditional Lowestoft buttons are a comforting British classic, often enjoyed as a light supper or tea-time treat. Made from a simple batter of flour and milk, these soft dumplings are boiled until tender and then topped with a crunchy mixture of butter-fried breadcrumbs. The combination of the soft, pillowy interior and the crisp, savory crust creates a delightful texture contrast. They are quick to prepare using pantry staples, making them an easy and nostalgic dish to whip up for a cozy evening meal or a simple vegetarian snack.Ingredients
Directions
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Sieve the flour into a mixing bowl and make a well in the center.
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Gradually pour in the milk, stirring continuously until a thick batter is formed that just drops from a spoon when shaken.
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Season the batter with salt and black pepper to taste.
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Bring a saucepan of water to a fast boil.
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Drop teaspoonfuls of the batter into the boiling water.
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Cover the saucepan and boil for 5 minutes.
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Remove the buttons with a slotted spoon, draining them well, and pile them onto a hot serving dish.
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In a frying pan, melt the butter over medium heat.
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Stir in the breadcrumbs and fry until golden brown and crisp.
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Sprinkle the toasted breadcrumb mixture evenly over the hot buttons.
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Serve immediately, optionally with a little extra melted butter poured over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 1.2g6%
- Cholesterol 3.0mg1%
- Sodium 62.0mg3%
- Total Carbohydrate 83.5g28%
- Dietary Fiber 2.7g11%
- Sugars 7.8g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These dumplings are also commonly known as spoon dumplings.
They make a popular light supper dish.
Ensure the water is at a fast boil before adding the batter to prevent sticking.
For best results, serve immediately while the breadcrumb topping is still crisp.
