This International dessert features Whites — whipped, Sugar, Vanilla, Cocoa powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Low Fat Chocolate Cake
Description
This International dessert features Whites -- whipped, Sugar, Vanilla, Cocoa powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 325.
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Prepare a 8" square pan with cooking spray and flour.
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In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda.
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In another mixingbowl, combine egg whites, sugar, vanilla, and marshmellow creme.
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Mix dry ingredients with wet ingredients just until moistened.
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Pour mixture into prepared pan.
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Bake for 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 795.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1450.2mg61%
- Total Carbohydrate 187.2g63%
- Dietary Fiber 9.1g37%
- Sugars 138.9g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, cocoa, cream, dessert, fat, flour, international, low, low-fat, marshmallow, powder, salt, soda, sugar, title, vanilla, vegetarian, whipped
