Low Fat Creme Caramel

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low Fat Creme Caramel recipe image
Low Fat Creme Caramel recipe image
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Low Fat Creme Caramel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 320.7

Description

This International dessert features Sugar, Water, Eggs, Whites, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. In saucepan combine 1/2 c sugar and water boil until medium-brown.
  3. Place 1 tb in each of 6 custard cups.
  4. In a bowl mix eggs, whites, milk, syrup, sugar and salt.
  5. Strain into cups.
  6. Place cups in baking pan and add water to reach 1/2" up cups.
  7. Bake 35-40 min until knife comes out clean.
  8. % of calories from fat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 139.9mg47%
Sodium 1363.8mg57%
Total Carbohydrate 60.3g21%
Dietary Fiber 0.6g3%
Sugars 59.4g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, caramel, creme, dessert, eggs, evaporated, fat, international, low, low-cal, maple, milk, salt, skim, sugar, syrup, title, vanilla, vegetarian
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