Lowfat Eggnog

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Servings: 12 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Lowfat Eggnog recipe image
Lowfat Eggnog recipe image
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Lowfat Eggnog

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 501.5

Description

This International beverage features Milk, skim, Milk, evaporated skim, Eggs. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened.
  2. Do not boil.
  3. Stir over a bowl of ice water 2 minutes.
  4. Stir in vanilla; cover and chill 4-24 hours.
  5. Add more skim milk if needed to achieve desired consistency.
  6. Top with ground nutmeg just before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 501.5kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 7.1g36%
Cholesterol 383.8mg128%
Sodium 340.4mg15%
Total Carbohydrate 58.9g20%
Dietary Fiber 0.4g2%
Sugars 58.2g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, christmas, eggnog, eggs, evaporated, international, lowfat, milk, skim, sugar, title, vanilla, vegetarian
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